In 2023, I was fortunate enough to secure some fruit from Glenhope Estate, a 91-acre vineyard in the northern pocket of the Macedon Ranges. The vineyard was originally planted in 1995/96 and sits at an elevation of approximately 500m and on granite soil.
Handpicked Cabernet Sauvignon fruit, the whole bunches were delicately pressed, with the pressings kept aside. The ferment began in stainless steel, then transferred to French barriques to ferment to dryness. 6 months in old French barriques to develop soft floral aromas and texture. Partial malolactive ferment occurred in Spring, which added a soft rounded mouthfeel. Floral and aromatic, the palate is crisp and savoury, subtle strawberries lingering, with rhubarb and citrus on the finish. A lovely balance between fruit and spice.
Region: Macedon Ranges
Sub-region: Glenhope
Vineyard: Glenhope Estate
Harvest: 24 April 2023, handpicked
Aged: Aged French barriques
Bottled: 9 November 2023
Quantity: 122 dozen
Closure: Diam
