From three vineyards, we make our Heathcote Shiraz every year. With each vineyard being in three distinctly different micro-climates within the Heathcote GI, each hand-picked parcel of fruit adds a unique dimension to this wine.
Region: Heathcote
Sub-region: A blend of fruit from three different sub-regions: Colbinabbin (Mount Burrumboot Estate), Toolleen (Dead Horse Hill) and Kimbolton (Coliban Glen Vineyard).
Harvest: early and mid-March 2021.
Aged: one new French (Vicard) puncheon, four 3-year-old French hogsheads and seven 4-year-old French barriques.
Bottled: January 2023.
Closure: Natural Cork.
Palate: Deep raspberry in hue, it's bright fruit on first sip; juicy blueberries, wild cherries and a hint of saltiness. A soft, velvet mid-palate, lovely length with delicate tannin and a soft, lasting finish.
P • P • P • Classification: Place.
